Catering

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Breakfast

Steeplechase Eggs

$75.00/half pan

Sausage, cheese, eggs | feeds 15+

Quiche du Jour

$65.00/8” round

Select meat or vegetables and gruyere, feta, smoked gouda, or sharp cheddar cheese

Mini Quiche

$6.00/each

Three inch mini quiches with your choice of meat or vegetables with gruyere, feta, smoked gouda, or sharp cheddar cheese

Gran Marnier French Toast Casserole

$60.00/half pan

Made with French breads, eggs, cream, Gran Marnier, cinnamon and butter | feeds 10-15

Muffins

$4.50/+

Select your favorite flavor–made from scratch in our kitchen | $4.50 each or $54.00/dozen

Scones

$4.50/+

Select your favorite flavor–made from scratch in our kitchen | $4.50 each or $54.00/dozen

Eddy

$11.50

Breakfast sandwich with choice of Poached, Scrambled or Fried Egg. Sausage, Bacon or Ham. With cheese, on a Kaiser, Toast, Bagel, English Muffin or Wrap

Lucy

$14.00

Omelette with your choice of three ingredients and toast

Egg White Omelette

$14.50

Egg white omelette with a choice of three Ingredients, served with toast

Sammy

$15.00

Smoked salmon, with Wasabi or Plain Cream Cheese, capers, red onion, tomato, cucumber on choice of Bagel or in a Wrap

Smoked Salmon Tray

Our favorite Canterbury Smoked Salmon artfully arranged with cucumbers, capers, lemons, dill, and cream cheese

Florentine

$14.00

Poached eggs, spinach, and melted Swiss on the choice of Toast or English Muffin

Avocado Toast

$10.00

Avocado toast, with tomatoes, feta, balsamic glaze, on your choice of Toast

Oatmeal

$8.00

Oatmeal, served with your choice of toppings. Add fresh fruit for $2.00 more

Granola Parfait

$9.00

Cafe made granola, French vanilla organic yogurt. Add fresh fruit for $2.00 more

Sunrise Granola

$7.50

Bowl of cafe made granola with milk

Bagel

$4.00

Choice of bagel, Toasted or Untoasted, with Cream Cheese, Butter, Peanut Butter or Plain

French Breakfast

$10.50

Fresh baguette, brie, jam, and butter with seasonal fruit

Lunch | Soup & Salad

Soup du Jour

$4.25/+

Please inquire with the Cafe or call us early to request that we prepare a special soup–cold and hot soups are one of our specialties | $4.25/Cup ; $8.50/Bowl ; $17.00/quart

Pumpkin Mushroom*

$18.00/quart

Mushroom Bisque*

$18.00/quart

Lobster Bisque (in season)*

$20.00/quart

Bourbon Butternut Squash*

$20.00/quart

Coverdale Salad

$14.00

Coverdale Farm Salad with fresh tomatoes + cucumbers, blue or feta cheese + vinaigrette dressing

Madeline Salad

$14.00

Coverdale Farm Mixed Greens + Mixed Berries, Candied Pecans, Craisins, and Feta or Blue Cheese + House Dressing

Bernard Salad

$12.00

Arugula Roquette Greens, toasted walnuts, blue cheese + vinaigrette dressing

Side Salad

$6.50

Local mixed greens, tomato and cucumber, served with choice of dressing on the side

Half Sandwich & Cup of Soup

$14.00

Choice of Half Sandwich and choice of Cup of Soup

Lunch | Sandwiches

Parisian

$14.00

A toasty baguette or your choice of bread turkey, ham, or roast beef, cheese, butter, tomato + Coverdale Farm lettuce. Add extra veggies...it's ok. Extra Meat +$2.50 Served with chips

Croissant

$14.00

A freshly baked French croissant with tuna or chicken salad, Coverdale Farm lettuce + tomato. Served with chips

Dijon

$14.00

A freshly baked French croissant with grilled chicken, brie, dijon mustard, Coverdale Farm lettuce + tomato. Served with chips

Toulouse

$14.00

Fresh baguette grilled with roasted red peppers, fresh mozzarella, spinach, and pesto. Served with chips

Mona Lisa

$14.00

Sourdough bread, cheese, Coverdale Farm Tomatoes + Basil. Grilled. Served with Chips

Little Lisa

$12.00

Grilled cheddar and American cheese on your choice of bread. Served with chips

BLT

$14.00

Bacon, lettuce and tomato on choice of toast. Served with chips

PB & J

$8.00

Peanut butter and mixed berry jam on White or Wheat. Served with chips

Half Sandwich

$7.50

Choice of Half Sandwich

Cocktail Parties + Appetizers

Shrimp Cocktail

With our signature cocktail sauce

Shrimp Mousseline

A beautiful terrine of seafood and season additions

Mini Crab Cakes

With remoulade sauce

A Whole Tenderloin

Served with baguette slices, fresh chimichurri sauce, and/or horseradish sauce

Mini Beef Wellingtons

$3.50/each

Herb-Rubbed Grilled Lollipop Lamb Chops

Served with mint garnish

Cheeseburger or Chicken Sliders

$6.00/each

With dijon and ketchup on the side

City Chicken

$4.00/each

With our signature Thousand Island Sauce

Chicken Tandoori Skewers

$3.00/each

With herb yogurt sauce

Truffle Mousse

$3.00/each

With aspic and cornichons served with Baguette slices

Piglets in Blankets

$2.00/each

Served with Dijon mustard

Pátê Choux Pastry

$3.50/each

Filled with your favorite filling–chicken club, tuna, smoked salmon mousse, egg salad

Gougeres

$2.50/each

French Pátê Choux Pastry bites baked with Gruyere cheese

3” Mini Quiche

$4.00/each

With your choice of vegetables, cheese, or meat. Suggestions: Red pepper + Spinach + feta cheese, Lorraine (bacon + gruyere), Gruyere + Chives, Roasted tomato + Asparagus + Feta

Leek Tartlette

$5.00/each

With Goat cheese

Spanakopita Bites

$2.00/each

Brie and Raspberry Bites

$2.00/each

Boursin Stuffed Mushrooms

$2.00/each

Open-Faced

$2.50/each

Cucumber + Dill + Cream Cheese or Salmon + Cream Cheese + Dill Tea Sandwich

Deviled Eggs

$2.00/+

Traditional or spicy; with fresh herbs or flowers | $2.00 each and $2.50 for eggs with caviar

Mini Croissants

$6.00/each

Filled with: our signature chicken club salad + Coverdale greens; Roast beef + our signature Janes Cheese + Coverdale greens; Ham + Swiss Gruyere, Coverdale greens ; Fresh mozzarella +roasted red peppers + pesto + baby spinach

Tuscan Meatballs

$2.00/each

on picks

Mini Caesar Salads

$2.00/each

Bruschetta Toasts

$2.00/each

With a tomato and olive bruschetta

Caramelized Onion and Feta Tart Cups

$2.50/each

Ham and Cheddar + Fig and Blue Cheese Pinwheels

$2.50/each

Caprese Picks

$2.50/each

With tomato + ciliegine mozzarella + fresh basil + olives

Flatbread or Traditional Crust Pizza

$25.00/each

(Fig preserve, arugula, fresh ricotta, and sun-dried tomatoes) (classic margarita)

Large Charcuterie

$35.00/+

With gourmet + signature cheeses, fresh fruit, dried fruit, nuts, and cured meat, crackers—include gluten-free + Gourmet Cheese Boards | $35.00/4 people, $75.00/8 people, $100.00/10 people, $125+ for larger gatherings

Our Signature Jane’s Cheese

$10.00/+

Pint $20 | half a Pint $10

Crudités Platter

$35.00/+

With fresh radishes, red and yellow peppers, cherry tomatoes, cucumber slices, carrot strips, broccoli florets, and local mushrooms + garnished with greens to look lush + springy with herb cream dip or hummus | $35.00/4 people, $75.00/8 people, $100.00/10 people, $125+ for larger gatherings

Fruit Tray

$3.00/per pick

With picks artfully arranged with melons, berries, citrus, grapes, and tropical fruits | $3.00 per pick or will price fruit tray according to size

Tea Parties

Afternoon Tea

$48.00/+

By reservation only, 4 Course Afternoon Tea with full tea service | $48/person ; Gluten-free $50/person

Tea Sandwiches

$25.00/per dozen

Made in our cafe just for you! Choose from assorted varieties: chicken club salad, curry chicken, tuna salad, tuna salad, egg salad, deviled ham, deviled turkey, ham salad, Jane’s cheese, cucumber + cream cheese + dill, radish and cream cheese, brie + ham, brie + jam, salmon + cream cheese

Savory Appetizers

$2.00/+

Boursin Stuffed Mushrooms, Mini Frittatas with Goat Cheese + Spinach, Mini Quiches with choice of filling, Cucumbers with Salmon Rosettes, French Puff with Fig Jam + Goat Cheese with Lemon Sultana, Deviled Eggs | $2.00-$2.50 each

Dinner | Main Dishes

Whole Herb Herb-Crusted Beef Tenderloin

$275.00/each

Beef Bourguignon

$38.00/lb

Caramelized Pearl Onions

Beef Wellington

$300.00/each

Whole tenderloin wrapped in Pastry with mushroom duxelles

Shrimp Scampi + Tomato Garnish

Served with Linguine and fresh herbs

Whole Maine Lobsters + Lobster Salad

Coquille Saint-Jacques

Cherry Planked Grilled Faroe Island Salmon

Poached Faroe Island Salmon

With Dill Herb Sauce and Lemons

Citrus Glazed Salmon

With Lemon Garnish

Poulet Rôti-French Whole Roasted Chicken

$30.00

With citrus and herbs

Lemon Caper Chicken

$16.00/pound

Poulet Offerings Upon request:

$16.00/pound

Chicken Roulade, Chicken Alfredo, Chicken in Champagne cream sauce with oyster mushrooms, Pulled BBQ chicken, Chicken Primavera, Chicken Parmigiana, Fried Chicken

Thyme & Sage Roasted Turkey

$18.00/+

$18.00/lb whole | $20.00/lb breast

Oeufs en Meurette

$16.00/per serving

(Poached Eggs in Red Wine Sauce)

Our Gourmet Pizzas

$25.00/each

With three toppings | ($25 each half pan size)

Eggplant Parmesan

$85.00/per half pan

Veggie Lasagna

$85.00/half pan

Dinner | Side Dishes

Heirloom Tomato Salad + Olives + Avocado + Hearts of Palm + Herbs + Vinaigrette

$14.00/lb

Tomato Caprese Salad

$10.00/serving

With Coverdale greens around and fresh burrata cheese and balsamic glaze

Coverdale Salad

$8.00/serving

With tomatoes + cucumbers and French vinaigrette

Caesar Salad

$10.00/serving

With croutons and Parmesan cheese on the side, with or without anchovies

Coverdale Harvest Salad

$10.00/serving

With apples, berries, nuts and blue cheese served with Balsamic or French vinaigrette

Spinach Salad with Strawberries

$10.00/serving

Craisins, Dried Cherries, Candied Pecans + feta cheese + Poppyseed dressing or Champagne Vinaigrette

Spinach Salad with Tomatoes

$10.00/serving

+ Cucumbers + Eggs + Bacon + Red Onion + Sweet + Sour Vinaigrette

Roasted Seasonal Vegetables

$30.00/+

of your choice | $30.00/9" or $55.00/half pan

Asparagus with French Radishes

$10.00/serving

In a lemon vinaigrette

Coverdale Squashes

$12.00/lb

In Season-butternut, delicata, acorn, French turban

Eggplant Stacks

$10.00/serving

With Fresh Mozzarella + Tomatoes + Basil

Roasted or Mashed Buttered Potatoes

$35.00/+

$35.00/9" or $75.00/half pan

Pommes Dauphinoise

$35.00/+

$35.00/9" or $75.00/half pan

Butternut Squash Ravioli

$35.00/+

In browned butter sage sauce | $35.00/9" or $75.00/half pan

Roast Cauliflower with Cumin

$35.00/+

$35.00/9" or $75.00/half pan

Sweet Potato Puree & Buttered Pecans

$35.00/+

$35.00/9" or $75.00/half pan

Roasted Brussels Sprouts

$35.00/+

$35.00/9"or $75.00/half pan

Exotic Mushroom Casserole

$35.00/+

$35.00/9" or $75.00/half pan

Stuffings:

$30.00/+

Traditional, Sausage & Cranberry, or Maple Cornbread | $30.00/9" or $55.00/half pan

Gravy

$18.00/quart

with Small Giblets | No Giblets | Vegetarian Portabella

Desserts

Profiteroles

$5.00/each

Filled with fresh cream and chocolate drizzle

Paris-Brest

$5.00/each

With fresh Creme + Berries

French Mixed Berry Tarts

$5.00/each

Lemon Chess Tarts or Salted Caramel Tarts

$4.50/each

Madeleines:

$3.00/each

Lemon, chocolate, or your favorite flavor

Macarons

$1.00/+

Assorted flavors. Imported from France | Large $2.00 each, Mini $1.00 each

Crumble French Apple Pie

$30.00

Maple Bourbon Pecan Pie

$35.00

Tart Cherry Pie

$35.00

Pumpkin Pie

$25.00

Mini Cupcakes

$2.50/each

To order flavors are carrot cake, lemon cake, red velvet, or chocolate

Dessert Trays

Include lemon bars, salted caramel bars, brownies, mini cupcakes, freshly baked pastries, freshly baked cookies, + French macarons | Priced according to quantities