Holiday Menu
50% deposit required with all orders. All items may be picked up anytime we are open or by request. We will be open until 5pm on Tuesday thru Wednesday, November 22-23, and from 8am to 11am ONLY on Thursday, Thanksgiving Day for pick-up.
Main Course
Herb-crusted Beef Tenderloin
$275.00/each
Beef Bourguignon, caramelized Pearl Onions
$38.00/lb
Thyme & Sage Roasted Turkey
$18.00/lb
$20.00/lb
whole ($18/lb.) | breast ($20/lb.)
Veggie Lasagna
$85.00/per half pan
Side Dishes
Stuffings:
Maple Cornbread
$30.00/9"
$55.00/half pan
Sausage & Cranberry
$30.00/9"
$55.00/half pan
Traditiona
$30.00/9"
$55.00/half pan
Mashed Buttered Potatoes
$35.00/9"
$75.00/half pan
Scalloped Potatoes
$35.00/9"
$75.00/half pan
Roast Cauliflower with Cumin
$35.00/9"
$75.00/half pan
Sweet Potato Puree & Buttered Pecans
$35.00/9"
$75.00/half pan
Roasted Shaved Brussels Sprouts
$35.00/9"
$75.00/half pan
Exotic Mushroom Casserole
$35.00/9"
$75.00/half pan
Accompanied w/ ...
BREADS:
Small Dinner Rolls
$9.00/per dozen
Baguettes
$5.00/each
GRAVY:
Gravy
$18.00/quart
with Small Giblets | No Giblets | Vegetarian Portabella
Charcuterie Trays
$35.00/2
$75.00/6
$100.00/10
Jane’s Cheese Pint ($20) | Jane’s half Pint ($10)
RELISHES:
Relishes
$9.00/pint
$18.00/quart
Spiced Cranberry Sauce | Cranberry Orange Relish | Cranberry compote
Desserts & Pies
Crumble French Apple Pie
$27.00
Maple Bourbon Pecan Pie
$25.00
Tart Cherry Pie
$25.00
Pumpkin pie
$20.00
Breakfast
Steeplechase Eggs
$75.00/half pan
Sausage, cheese, eggs | feeds 15+
Quiche
$60.00/8” round
Gran Marnier French Toast Casserole
$60.00/half pan
feeds 10-15
Muffins
$54.00/dozen
Scones
$54.00/dozen
Soups
Pumpkin Mushroom
$18.00/quart
Mushroom Bisque
$18.00/quart
Lobster Bisque
$20.00/quart
Bourbon Butternut Squash
$18.00/quart