Holiday Menu
A 50% deposit is required with all orders. All items may be picked up anytime we are open or by request. We will be open until 5 p.m. Tuesday through Wednesday, November 21-22, from 8 a.m. to 11 a.m. ONLY on Thursday, November 23rd, Thanksgiving Day, for pick-up.
Main Course
Herb-crusted Beef Tenderloin
$275.00/each
Thyme & Sage Roasted Turkey
$18.00/lb
$20.00/lb
whole ($18/lb.) | breast ($20/lb.)
Side Dishes
Stuffings:
Maple Cornbread
$30.00/9"
$55.00/half pan
Sausage & Cranberry
$30.00/9"
$55.00/half pan
Traditional
$30.00/9"
$55.00/half pan
Mashed Buttered Potatoes
$35.00/9"
$75.00/half pan
Scalloped Potatoes
$35.00/9"
$75.00/half pan
Roast Cauliflower with Cumin
$35.00/9"
$75.00/half pan
Sweet Potato Puree & Buttered Pecans
$35.00/9"
$75.00/half pan
Roasted Brussels Sprouts
$35.00/9"
$75.00/half pan
Exotic Mushroom Casserole
$35.00/9"
$75.00/half pan
Accompanied w/ ...
BREADS:
Small Dinner Rolls
$15.00/per dozen
Baguettes
$5.00/each
GRAVY:
Gravy
$18.00/quart
with Small Giblets | No Giblets | Vegetarian Portabella
Charcuterie Trays
$35.00/2
$75.00/6
$100.00/10
Jane’s Cheese Pint ($20) | Jane’s half Pint ($10)
RELISHES:
Relishes
$9.00/pint
$18.00/quart
Spiced Cranberry Sauce | Cranberry Orange Relish | Cranberry compote
Desserts & Pies
Crumble French Apple Pie
$30.00
Maple Bourbon Pecan Pie
$35.00
Tart Cherry Pie
$30.00
Pumpkin pie
$30.00
Breakfast
Steeplechase Eggs
$75.00/half pan
Sausage, cheese, eggs | feeds 12+
Quiche
$65.00/8” round
Gran Marnier French Toast Casserole
$75.00/half pan
feeds 10-15
Muffins
$54.00/dozen
Scones
$54.00/dozen
Soups
Pumpkin Mushroom
$18.00/quart
Mushroom Bisque
$18.00/quart
Lobster Bisque
$20.00/quart
Bourbon Butternut Squash
$18.00/quart